- Minors Allowed or Minors Prohibited
Minors Allowed or Minors Prohibited
Food service is the main source of business for a Class A minors-allowed liquor licence. There must be a full commercial-grade kitchen and food menu.
Liquor is the main source of business for a Class A minors-prohibited licence. There must be a combination of six hot and cold food items. There must also be commercial-grade equipment; for example, a microwave, toaster oven or hot dog machine.
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A Class A, B, or C licence may be extended to provide liquor service at a function away from the licensed premises.